Most of you know how I have a weak spot for pasta. I love pasta, I could eat it every day and almost do. But only good prepared al dente pasta, I absolutely hate overcooked pasta with a nasty bolognese. Would be paradise to live in Italy, where pasta is insanely good almost everywhere 😉
That said, a nice dish doesn’t have to be super difficult. One of my FAVORITE dishes is so easy to make and the taste is delicious!
Here are the ingredients you need:
400 grams of spaghetti
1 can chopped tomatoes (I always use Mutti, they are the best)
1 big handful of fresh basil leaves
1 onion, shredded and finely chopped
2 cloves of garlic, finely chopped
15-20 cherry tomatoes, cut in both
1/2 coarsely driven zucchini
1 teaspoon oregano
5 dl vegetable boullion
2 teaspoon olive oil
1 teaspoon dried chili flakes or fresh chili (I prefer fresh)
1 teaspoon salt
Freshly ground pepper
Other than that, you can have some fresh parmesan for when serving and some fresh basil leaves.
How to make it:
Here comes the crazy easy part; You just put everything in the pot at the same time – all at once! Make it boil, stir quickly and then simmer the dish for 10-15 minutes or until the spaghetti is perfectly cooked – al dente, not too cooked. Put on plates with a dash of fresh parmesan and basil leaves and here you go!
If you like to add meat, you can add some chicken after on top or you can add some good chorizo from the beginning together with the other ingredients! But honestly, you don’t need it for the taste – only if you want meat in it.
I won’t be much easier than this and it tastes DELICIOUS as all the ingredients are getting into the spaghetti and will add so much taste!
Bon appetito <3